Red ‘n’ Green Family Recipes: Rumaki

Step+7%3A+Plate+and+Enjoy

Step 7: Plate and Enjoy

Helena Buttke, Business Manager
February 1, 2021

This is the third installment in a series of Red ‘n’ Green family recipes. Each month a different Red ‘n’ Green staff member will teach you how to make a classic recipe from their family’s kitchen. They will also be looking into the history, stories and memories that are connected to it.

Helena-cover+pic
Gallery • 8 Photos
Rumaki has always been made on my mom's side of the family. At events such as Christmas, Thanksgiving, or whenever, Grandma Perry would always bring it knowing it is one of the best hors d'oeuvres.
Related Stories
Red n Green Family Recipes: Chili
Red 'n' Green Family Recipes: Chili
First dice the bacon and onions, then rinse the cottage cheese. Once this is done mix all three ingredients together in a large bowl. Next, add three eggs and seasoning salt and pepper as needed.
Red 'n' Green Family Recipes: Klatzkas
Enjoy this dip with your choice of potato chips. This dip can then be refrigerated until you are ready to eat.
Red 'n' Green Family Recipes: Chip Dip
The final product!
Red 'n' Green Family Recipes: Chocolate Revel Bars