Red ‘n’ Green Family Recipes: Turkey Sandwiches

Maddy Kresal, Reporter

Turkey Sandwiches


Two 10 pound turkeys

Three of each 10.5 oz cans of cream of mushroom soup, cream of celery soup and cream of chicken soup

Salt and pepper


Hamburger buns

This recipe is my grandma’s favorite recipe to make because all of our family and friends love these sandwiches. She makes them for every occasion like Christmas, Thanksgiving and birthday parties. This is a fairly new family recipe but it is one that will be staying for generations to come.